From Mysore Pak to Mysore Shree: Tracing the Sweet Evolution of Karnataka’s Iconic Dessert
For years, Karnataka has been renowned for its rich culture, heritage, and delicious cuisine. Mysore Pak is a traditional sweet that still holds great meaning for both families and cultural traditions. Mysore Pak was first cooked in the kitchens of the Mysore Palace sometime during the early 1900s.
Read more